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陳翔 助理教授 Hsiang Chen Ph. D. |
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研究範疇: |
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研究室: 大恩930 |
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TEL: (02) 2861-0511 ext. 35814 |
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Email: cx4@ulive.pccu.edu.tw |
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現任: 文化大學專任助理教授 |
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經歷: 德明財經科技大學國際貿易系專任助理教授
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著作: 國際/國內期刊 1、陳翔*、高平驥(2025),「閱聽人對於遊戲直播網紅之觀看動機與粉絲黏著度影響因素探討」,行銷評論,第22卷,第1期,第25-50頁。https://www.airitilibrary.com/Article/Detail?DocID=18134483-N202606190001-00002 3、Fang-Ping Chen, Hsiang Chen*, Hsiao-Chi Hou, and Wenchang Fang (2019), “Do Visual and Haptic Cues Affect Taste?” Contemporary Management Research, 15(1), 25-51. DOI: https://doi.org/10.7903/cmr.18814 (SCOPUS) 4、Chien-Chi Lin, Fang-Ping Chen, and Hsiang Chen*(2018), “The Influence of Cultural IQ and Performer's Involvement on Organizational Attraction”, International Journal of Business and Information, 13(4), 427-456. DOI: 10.6702/ijbi.201812_13(4).0002 (Australian Business Dean’s Council Journal List, ABDC: B Class; ABI) 5、Ya-Hui Hsu, Hsiang Chen*, Yi-Lan Lu, Wen-Chang Fang (2018), “The Effect of Virtual Spokescharacter Type on Online Advertisements”, International Journal of Electronic Commerce Studies, 9(2), 161-190. DOI: http://dx.doi.org/10.7903/ijecs.1798 (EI) 6、Hsiang Chen* and Chinyang Henry Tseng (2017), “Effects of Applying Multimedia and Dialogue Box to Web Survey Design”, International Journal of Business and Information, 12(1), 65-82. DOI:10.6702/ijbi.2017.12.1.3 (Australian Business Dean’s Council Journal List, ABDC: B Class; ABI) 7、Pei-Ju Lucy Ting, Szu-Ling Chen, Hsiang Chen*, Wen-Chang Fang (2017), “Using Big Data and Text Analytics to Understand How Customer Experiences Posted on Yelp.com Impact the Hospitality Industry”, Contemporary Management Research, 13(2), 107-130. DOI: https://doi.org/10.7903/cmr.17730 (SCOPUS) 8、汪志堅、陳翔*、江義平、江維彬(2013),「Facebook社交網站使用因素之量表發展與驗證」,電子商務學報,第15卷,第3期,第319-352頁。 DOI: 10.6188/JEB.2013.15(3).01 (TSSCI) 9、Kuo-Hsien Lu,Hsiang Chen* (2013),「A Study of the Peoples’ Attitude on Choosing Hotel」,景文學報,第23卷,第2期,第1-16頁。 10、C.C. Wang, C. L. Fang, J. Tsai, and H. Chen* (2010), “Avian Influenza Risk Perception by Poultry Farmers-An Empirical Study in Taiwan” KIIT Research Journal, Vol. 1, No. 1, pp.35~45. 2、王子慈、陳翔*、林延璘(2026, 6月),”是你嗎?閱聽者在擬社會化過程中之消費意願 —以美食網紅為例”,全國數位商管創能與實務應用研討會,德明財經科技大學,台北,台灣。 3、蔣長廷、陳翔*、陳咸雍(2026, 6月),”台灣消費者對不同產地鮑魚的形象與信任度之研究—以澳洲、南非、中國大陸與台灣為例”,全國數位商管創能與實務應用研討會,德明財經科技大學,台北,台灣。 4、陳翔*(2025, 6月),”閱聽人對於遊戲直播網紅之觀看動機與粉絲黏著度影響因素探討”,當代管理學術研討會,大葉大學,彰化,台灣。 5、Wang, C. C., Chang, S. C. and Chen, H. * (2023, August) Predicting Following Frequency to Social Media Influencers Based on Followers' Attitudes, The 6th IEEE International Conference on Knowledge Innovation and Invention 2023, Sapporo, Japan. 6、丁姵如、陳翔* (2018), “Eat more or less? The Packaging effect on snacks food,” 永續與消費特刊研討會,中山大學,高雄,台灣。 7、Kuo-Hsien Lu, Hsiang Chen* and Wenchang Fang (2013), “HARMONIOUS PASSION AND OBSESSIVE PASSION IN USING VIRTUAL COMMUNITY ON FACEBOOK,” International Conference on Marketing Studies, September 7-8, 2013, Hong Kong, China. 8、Chih-Chien Wang, Yi-Ting Wang, Hsiang Chen* (2010), “Online Relationship Activities in Taiwan: Motivations and Consequences,” International Conference on Innovation and Management, July 7-10, 2010, Penang, Malaysia. 9、Hsiang Chen*, Wenchang Fang, Hong-Long Wang and Hsiu Hsen Yao (2010), “The Research of Using e-Learning Systems in Driving to Develop Energy-Saving Services,” International Conference on Business And Information, July 5-7, 2010, Kitakyushu, Japan. 10、Chih-Chien Wang and Hsiang Chen* (2009), “Risk Perception from Violent PC Game for Adolescent with TRA Model,” International Conference on e-Commerce, e-Administration, e-society, e-Education, and e-Technology, January 9-10, 2009, Singapore, Singapore. 11、Tsai, Jason, Hsiang Chen*, Chen-Ling Fang and Chih-Chien Wang (2008), “Perple’s Risk Perception and Intended Risk Handling of the Avian Influenza in Taiwan,” International Conference on Business Management and Economics 2008, Ataturk University, Erzurum, Turkey. |
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